You do not need huge volumes for the numbers to work.
Same yogurt. Your business.
A concept that already works in Ibiza — self-service, natural product and a queue that never stops in summer. Now we take it beyond the island, with you at the front.
I want to open mine →
The concept is already proven
You are not inventing anything on day one. The model has worked for over 15 years in Sant Antoni — natural frozen yogurt, self-service, premium toppings, right where the footfall is. Guests serve themselves, you sell, and the product does the rest.
- Natural and different product — it competes on experience, not price.
- Real self-service — guests do the work, your team runs the floor.
- A brand already known in tourist destinations — you are not starting from zero.
Built to sell, not to learn
No endless learning curves or complex machinery. The model is built to launch fast, run with small teams and make margin from the first peak season.
You recover the investment in a few seasons, not a decade.
A small team can run it every day of the summer.
An ordinary day at YOG·GOOD
What everyone asks
Do I need prior hospitality experience?
It helps, but it is not required. We train you on product, day-to-day operations and everything that makes a YOG·GOOD look and run like a YOG·GOOD.
What is the approximate investment?
It depends on the unit and the area — there is no single figure that fits everyone. Tell us where you want to open and we will send a real breakdown, not a generic fee sheet.
Which markets are you open to franchising?
Anywhere in Spain. If you think your city needs a YOG·GOOD, tell us — we review every proposal with real interest, not as a formality.
Request information
Tell us who you are and where you want to open. We call you, explain everything without a slide deck, and you decide with real numbers.